Bruschetta with Tomatoes Recipe [Bruschetta con pomodorini e olio] (Tomatenbruschetta Rezept)

Bruschetta are a very easy dish, but not very filling. It's best served as a starter or as a quick and delicious small dinner.

Bruschetta for 4 (120 kcal / serving)

200g tomatoes
30g finely chopped Spanish onions (the big, watery ones) (you can take regular ones, but they might be a bit too spicy)
5 basil leaves
2tbsp olive oil extra vergine
8 slices of baguette
1/2 - 1 garlic clove (to taste)

1. Remove the tomatoe stem, cut the tomatoes in half and remove the core. Cut into small cubes.
2. Cut the basil into fine stripes.
3. In a toaster oven or your regular oven or with the grill function of your microwave: toast the baguette slices until crisp.
4. Cut the garlic clove in halb and then rub the toasted baguette with the cut face.
5. In a bowl, combine tomatoes, onions and basil. Add the olive oil. Mix well and taste with salt and pepper.

6. Just before you're serving the bruschetta, arrange the topping on the baguette slices. If you're doing it too early, the bread will get all soggy.

Buon Appetito!